عنوان مقاله [English]
The aim of this study is to investigate the Effect of Rosa canina L on the response antioxidant defense system in non-athlete young men after an acute aerobic exercise.. Twenty inactive men students were randomly divided into two groups of Rosa canina L, and control.The group of Rosa canina L consumed 0.1 g per kg body weight of Rosa canina L and the control group consumed the same placebo place for three days.The blood samples were taken at baseline, immediately before and after Bruce test. The parameters were analyzed using repeated measure ANOVA .Results: the TAC and MDA levels in the control group after Bruce test significantly decreased and increased, respectively. On the other hand, the use of Rosa canina L prevented the significant changes in TAC and MDA following the Bruce test. Conclusion: it seems that acute term Rosa canina L supplementation will be useful for improving levels of plasma Total Antioxidant Capacity and thereby inhibiting exercise-induced lipid peroxidation and modification in plasma after an acute exhaustion aerobic exercise.
Armenteros, M., Morcuende, D., Ventanas, S., & Estévez, M. (2013). Application of natural antioxidants from strawberry tree (Arbutus unedo L.) and dog rose (Rosa canina L.) to frankfurters subjected to refrigerated storage. Journal of Integrative Agriculture, 12(11), 1972-1981.
Aviram, M., Dornfeld, L., Kaplan, M., Coleman, R., Gaitini, D., Nitecki, S. Presser, D. (2002). Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs under experimental and clinical Research, 28(2-3), 49-62.
Benzie, I., & Strain, J. (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in enzymology(299), 15-27.
Bloomer, R. J., Goldfarb, A. H., Wideman, L., McKenzie, M. J., & Consitt, L. A. (2005). Effects of acute aerobic and anaerobic exercise on blood markers of oxidative stress. The Journal of Strength & Conditioning Research, 19(2), 276-285.
Bohm, P., Scharhag, J., & Meyer, T. (2016). Data from a nationwide registry on sports-related sudden cardiac deaths in Germany. European journal of preventive cardiology, 23(6), 649-656.
Close, G. L., Ashton, T., Cable, T., Doran, D., & MacLaren, D. P. (2004). Eccentric exercise, isokinetic muscle torque and delayed onset muscle soreness: the role of reactive oxygen species. European journal of applied physiology, 91(5-6), 615-621.
de Sousa, C. V., Sales, M. M., Rosa, T. S., Lewis, J. E., de Andrade, R. V., & Simões, H. G. (2017). The antioxidant effect of exercise: a systematic review and meta-analysis. Sports Medicine, 47(2), 277-293.
Dill, D., & Costill, D. L. (1974). Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. Journal of applied physiology, 37(2), 247-248.
Esterbauer, H., & Cheeseman, K. H. (1990). Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal. Methods in enzymology, 186, 407-421.
falahy, e. (2015). Antioxidant and cytotoxicitic effects of aqueous and alcoholic extracts of Rose Canina fruit on on the cell line U937. scientific magazine yafte, 17(3), 15-25
Fan, C., Pacier, C., & Martirosyan, D. M. (2014). Rose hip (Rosa canina L): A functional food perspective. Functional Foods in Health and Disease, 4(12), 493 - 509.
Farhadi, H., Siakuhian, M., Dolatkhah, H., Rahimifardin, S., & Salemi, S. N. P. (2013). Effect of short-term garlic supplementation on DNA damage after exhaustive exercise in non-athlete men. Eur J Exp Biol, 3(1), 455-459.
Ghasemi, E., Esmaeil Afzalpour, M., Saghebjoo, M., & Zarban, A. (2012). Effects of Short-Term Green Tea Supplementation on Total Antioxidant Capacity and Lipid Peroxidation in Young Women after a Resistance Training Session. Journal of Isfahan Medical School, 21(2):97-104
Gopinath, K., & Sudhandiran, G. (2012). Naringin modulates oxidative stress and inflammation in 3-nitropropionic acid-induced neurodegeneration through the activation of nuclear factor-erythroid 2-related factor-2 signalling pathway. Neuroscience, 227, 134-143.
Hasani Moghadam, E. (2008). Determination of ascorbic acid Rose canina plants in Lorestan. Journal of Crop Sciences and Horticulture and Plant, 15(7), 23-28.
Ibrahim, S. S. (2008). Protective effect of hesperidin, a citrus bioflavonoid, on diabetes-induced brain damage in rats. J Appl Sci Res, 4(1):84-95.
Jackson, A. S., & Pollock, M. L. Generalized equations for predicting body density of men. British journal of nutrition, 40(03), 497-504
Jahangard sardrud, A., Hamedi nia, M. R., Hosseini-Kakhk, S. A. R., Jafari, A., & Salehzadeh, k. (2013). Effect of Short-Term Garlic Extract Supplementation on Oxidative Stress Indices During Rest and Induced-Exercise Exhaustion in Male Soccer Players. Iranian Journal of Endocrinology and Metabolism, 15(1), 78-85.
Jeon, S.-M., Bok, S.-H., Jang, M.-K., Kim, Y.-H., Nam, K.-T., Jeong, T.-S., . Choi, M.-S. (2002). Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits. Clinica Chimica Acta, 317(1), 181-190.
Ji, L. L. (1999). Antioxidants and oxidative stress in exercise. Experimental Biology and medicine, 222(3), 282-293.
Klipstein-Grobusch, K., Den Breeijen, J., Goldbohm, R., Geleijnse, J., Hofman, A., Grobbee, D., & Witteman, J. (1998). Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. European journal of clinical nutrition, 52(8), 588-596.
Lonn, E., Bosch, J., Yusuf, S., Sheridan, P., Pogue, J., Arnold, J.,. Probstfield, J. (2005). Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. JAMA: the journal of the American Medical Association, 293(11), 1338-1347.
Martínez Ayala, A. L. (2012). Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation. 20;53(8): 223-228.
Messina, S., Altavilla, D., Seminara, P., Minutoli, L., Monici, M. C., Bitto, A., Vita, G. (2006). Lipid Peroxidation Inhibition Blunts Nuclear Factor-κB Activation, Reduces Skeletal Muscle Degeneration, and Enhances Muscle Function in mdx Mice. The American journal of pathology, 168(3), 918-926.
Nijveldt, R. J., van Nood, E., van Hoorn, D. E., Boelens, P. G., van Norren, K., & van Leeuwen, P. A. (2001). Flavonoids: a review of probable mechanisms of action and potential applications. The American journal of clinical nutrition, 74(4):418-425.
Powers, S. K., Nelson, W. B., & Hudson, M. B. (2011). Exercise-induced oxidative stress in humans: cause and consequences. Free Radical Biology and Medicine, 51(5), 942-950.
Serteser, A., Kargioğlu, M., Gök, V., Bağci, Y., Özcan, M. M., & Arslan, D. (2008). Determination of antioxidant effects of some plant species wild growing in Turkey. International journal of food sciences and nutrition, 59(7-8), 643-651.
Westcott, W. L. (2012). Resistance training is medicine: effects of strength training on health. Current sports medicine reports, 11(4), 209-216.
Widén, C., Ekholm, A., Coleman, M., Renvert, S., & Rumpunen, K. (2012). Erythrocyte antioxidant protection of rose hips (Rosa spp.). Oxidative medicine and cellular longevity, 52(8), 650-65