Azarbaijan Shahid Madani University Journal of Applied Health Studies in Sport Physiology 2676-6507 9 1 2022 03 21 The effect of eight weeks of resistance training with consumption of Tribulus terrestris extract on antioxidant indices of hippocampal tissue in male rats exposed to stanazol The effect of eight weeks of resistance training with consumption of Tribulus terrestris extract on antioxidant indices of hippocampal tissue in male rats exposed to stanazol 48 60 14381 10.22049/jahssp.2022.27659.1441 FA Behnam Shamsi Department of Physical Education and Sport Sciences, Islamic Azad University, Mahallat Branch, Mahallat, Iran. Bahram Abedi Department of Physical Education and Sport Sciences, Islamic Azad University, Mahallat Branch, Mahallat, Iran. Sajjad Ramezani Department of Physical Education and Sports Science, Faculty of Sports Sciences, Arak University, Arak, Iran Journal Article 2022 01 31 Aim: Today, the use of energizers has become a complex problem in sports. On the other hand, resistance training and Tribulus terrestris have a great effect on controlling oxidative stress, but the interaction of resistance training with Tribulus terrestris and Stanazol on low antioxidant capacity. More reviewed. Therefore, the aim of this study was to investigate the effect of eight weeks of resistance training with consumption of Tribulus terrestris extract on the levels of superoxide dismutase (SOD), glutathione peroxidase (GPX) and catalase (CAT) in the hippocampal tissue of male rats exposed to stanazol. Methods: In this experimental study, 56 male rats with a weight range of 150 to 200 g and a mean age of 8 weeks were selected and included in 7 groups of 8 series including 1) control (C), 2) stanazol (S), 3) stanazol with 100 mg / kg of tribulus terrestris (ST100), 4) Taking Stanazol with 50 mg / kg of tribulus terrestris (ST50), 5) Taking Stanazol with resistance training (SRT), 6) Taking Stanazol with resistance training and 100 mg / kg of tribulus terrestris (SRTT100) and 7) Taking Stanazol with training Resistance and 50 mg / kg of tribulus terrestris (SRTT50) were divided. For eight weeks, the 2-7 groups received 5 mg / kg daily of stanazole peritoneally; Groups 5-7 performed resistance exercises three sessions a week with an intensity of 30 to 100% of their body weight and groups 3, 4, 6 and 7 received certain doses of tribulus terrestris daily. One-way analysis of variance with Tukey post hoc test was used to analyze the findings (p <0.05). Results: Consumption of S had a significant effect on reducing SOD, GPX and CAT levels in rat hippocampal tissue (P<0.05), however, SRT significantly increased SOD, GPX and CAT levels (P<0.05), as well as ST50 and ST100. They had a significant effect on increasing SOD and GPX levels (P<0.05). SRTT100 and SRTT50 had a significant effect on increasing SOD, GPX and CAT levels (P<0.05). SRTT100 had a greater effect on increasing SOD levels (P<0.05), while CAT levels had a greater increase in SRTT50 (P<0.05).Conclusions: It seems that resistance training and consumption of tribulus terrestris separately have effective effects on improving antioxidant indices, however, resistance training and consumption of tribulus terrestris supplementation can have more favorable effects than any intervention alone on Have antioxidant properties of hippocampal tissue due to stanazole poisoning. Aim: Today, the use of energizers has become a complex problem in sports. On the other hand, resistance training and Tribulus terrestris have a great effect on controlling oxidative stress, but the interaction of resistance training with Tribulus terrestris and Stanazol on low antioxidant capacity. More reviewed. Therefore, the aim of this study was to investigate the effect of eight weeks of resistance training with consumption of Tribulus terrestris extract on the levels of superoxide dismutase (SOD), glutathione peroxidase (GPX) and catalase (CAT) in the hippocampal tissue of male rats exposed to stanazol. Methods: In this experimental study, 56 male rats with a weight range of 150 to 200 g and a mean age of 8 weeks were selected and included in 7 groups of 8 series including 1) control (C), 2) stanazol (S), 3) stanazol with 100 mg / kg of tribulus terrestris (ST100), 4) Taking Stanazol with 50 mg / kg of tribulus terrestris (ST50), 5) Taking Stanazol with resistance training (SRT), 6) Taking Stanazol with resistance training and 100 mg / kg of tribulus terrestris (SRTT100) and 7) Taking Stanazol with training Resistance and 50 mg / kg of tribulus terrestris (SRTT50) were divided. For eight weeks, the 2-7 groups received 5 mg / kg daily of stanazole peritoneally; Groups 5-7 performed resistance exercises three sessions a week with an intensity of 30 to 100% of their body weight and groups 3, 4, 6 and 7 received certain doses of tribulus terrestris daily. One-way analysis of variance with Tukey post hoc test was used to analyze the findings (p <0.05). Results: Consumption of S had a significant effect on reducing SOD, GPX and CAT levels in rat hippocampal tissue (P<0.05), however, SRT significantly increased SOD, GPX and CAT levels (P<0.05), as well as ST50 and ST100. They had a significant effect on increasing SOD and GPX levels (P<0.05). SRTT100 and SRTT50 had a significant effect on increasing SOD, GPX and CAT levels (P<0.05). SRTT100 had a greater effect on increasing SOD levels (P<0.05), while CAT levels had a greater increase in SRTT50 (P<0.05).Conclusions: It seems that resistance training and consumption of tribulus terrestris separately have effective effects on improving antioxidant indices, however, resistance training and consumption of tribulus terrestris supplementation can have more favorable effects than any intervention alone on Have antioxidant properties of hippocampal tissue due to stanazole poisoning.

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